Durum wheat

Product line:
Cereals
Scientific name:
Triticum Durum
Our varieties:

Santograal

Product line: Cereali
Scientific name: Triticum Durum
Our varieties:

Santograal

Morpho - physiological characteristics:

- Medium – late variety

- High production capacity

- Exelent quality

- Alternative variety

- Erect habit

- Height of the plant: medium

PRODUCTIVITY:
Productive index - 2016/2017:

NORTH: 109

CENTER:120

SOUTH:119

AVERAGE:116

QUALITY:
Global quality index - 2016/2017

NORTH: 94

CENTER: 96

SOUTH: 93

AVERAGE: 95

ECTOLITRE WEIGHT (kg/hl): 83 – 86

THOUSAND SEED WEIGHT (gr.): 49 - 62

PROTEIN CONTENT (%): 11 – 15

YELLOW INDEX (%): 18 - 24

GLUTEN INDEX (%): 84 - 98

FIELD RESISTANCE:

- COLD r (resistant)

- OIDIUM mr (moderately resistant)

- SEPTORIA mr (moderately resistant)

- BROWN RUST r (resistant)

- YELLOW RUST t (tolerant)

- ALLUREMENT r (resistant)

VARIETY ALTERNATIVE:

-SEPTORIA mr (moderately resistant)

-RUST YELLOW (tolerant)

TECHNICAL ADVICE :

- Sowing period:

    - from 25 oct. to 10 nov. (Center - North area)

    - from 10 nov. to 25 nov. (South area)

- Sowing rate:

    - 300-350 germinable seeds/m2 (180-200 kg/ha)

- Fertilization:

    - N-P-K (3:1,5:2,5) (180:90:150 kg s. a./ha) with fractional nitrogen administration.

We recommend the use of tanned seed, weeding to control weeds, and one or two leaf treatments for greater control of fungal diseases.

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